Colorado Chocolate Cake

• 1 7/16 cups flour
• 2 3/8 cups dark chocolate
• 7 7/16 tablespoons cocoa bittersweet, powdered
• coffee 1.5 dl.
• milk 0.6 dl.
• 2 eggs
• 1 9/16 tablespoons granulated sugar
• 3 5/16 tablespoons brown sugar
• 1 3/4 tablespoons butter
• 1 vanilla bean
• 1 teaspoon baking powder

1. Preheat the oven to 180C.
2. Make a lengthwise incision in the vanilla bean, remove the seeds with the tip of a knife and set them aside.
3. Chop the chocolate finely, melt it over a double boiler with the butter and let it cool slightly.
4. Sift the flour with the baking soda and add it to the butter and chocolate mixture, add the beaten eggs, the milk and the vanilla seeds set aside earlier.
5. Wet a piece of wax paper and wring out the excess water, place it in an 18 centimeter springform pan, add the batter to the pan, sprinkle the surface with the brown sugar and the granulated sugar.
6. Sprinkle with the sifted cocoa and carefully pour the coffee over the cake.
7. Bake the cake for 1 hour.
8. Cover the cake with a sheet of aluminum foil and bake for an additional 15 to 20 minutes.
9. Discard the aluminum foil and cool the cake completely.
10. Sprinkle with the remaining cocoa and serve.

flour, dark chocolate, cocoa bittersweet, coffee, milk, eggs, sugar, brown sugar, butter, vanilla bean, baking powder

Taken from www.yummly.com/recipe/Colorado-Chocolate-Cake-530948 (may not work)