Louisiana'S Bounty

• 1 (8 oz.) pkg. cream cheese
• 1 stick butter or oleo
• 1 lb. peeled and deveined shrimp
• 1 large onion, chopped
• 1 bell pepper, chopped
• 1/2 c. chopped celery
• 2 Tbsp. butter
• 1 (8 oz.) can sliced mushrooms, drained
• 1 can mushroom soup
• 1 Tbsp. garlic powder
• salt to taste
• 1 tsp. Tabasco
• 1 tsp. red pepper
• 1 pt. white crabmeat
• 3/4 c. cooked rice
• 1 c. sharp cheese, grated
• 1/2 c. cracker or bread crumbs

1. Melt cream cheese and butter in microwave on 1/2 power.
2. Saute shrimp, onion, pepper and celery in 2 tablespoons butter.
3. Add to the first mixture.
4. Add soup, mushrooms seasonings, crabmeat and rice.
5. Mix well.
6. Place in 2 quart casserole dish and top with cheese and cracker crumbs.
7. Bake at 350u0b0 for about 20 to 30 minutes until bubbly.
8. Freezes well.
9. Makes 8 servings.

cream cheese, butter, shrimp, onion, bell pepper, celery, butter, mushrooms, mushroom soup, garlic powder, salt, tabasco, red pepper, white crabmeat, rice, sharp cheese, bread crumbs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=466425 (may not work)