Goetta

• 3 pounds ground pork
• 3 pounds ground beef
• 16 ounces oats steel cut pin, Dorsels
• 8 onions small
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 garlic cloves minced
• 1 mace teaspoonful
• 1/4 cloves teaspoonful gr.
• 1/2 nutmeg teaspoonful

1. Put beef and pork in large pot with garlic, onions, salt and pepper, mace, cloves and nutmeg. Cook thoroughly until done.
2. Take out all heavy ingredients. Add oatmeal to water in which meat and onions were cooked, adding more water if necessary. Cook and stir constantly until oatmeal absorbs the water and becomes thick.
3. Put beef, pork and onions through food chopper. Mix thoroughly with oatmeal and pour into pans 2" deep. Place in refrigerator.
4. When ready to serve cut in 1" slices and brown on both sides. Season to taste while frying.

ground pork, ground beef, oats, onions, salt, black pepper, garlic, teaspoonful, teaspoonful, nutmeg

Taken from www.yummly.com/recipe/Goetta-1657453 (may not work)