Chewy Peanut Butter Cookies

• 1 cup sugar
• 1 cup firmly packed light brown sugar
• 1/2 cup butter softened
• 3/4 cup Smucker's Natural Creamy Peanut Butter stirred
• 2 large eggs
• 2 tablespoons milk
• 1 teaspoon vanilla extract
• 1 cup Pillsbury BEST All Purpose Flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 1/2 cups quick rolled oats
• 1 cup flaked coconut

1. HEAT oven to 350u0b0F. Beat sugar, brown sugar, butter and peanut butter in large mixing bowl on medium speed of electric mixer until creamy. Beat in eggs, milk and vanilla. Mix well. Combine flour, baking powder and baking soda; stir in rolled oats and coconut. Add to peanut butter mixture and beat on low speed until well blended. Cover and chill 30 minutes.
2. Drop by heaping tablespoonful, 2 inches apart, onto ungreased cookie sheets. Bake 10 to 12 minutes or until light brown around edges. Cool 2 minutes before removing to wire rack to cool completely.

sugar, brown sugar, butter, butter, eggs, milk, vanilla, flour, baking powder, baking soda, rolled oats, flaked coconut

Taken from www.yummly.com/recipe/Chewy-Peanut-Butter-Cookies-2663703 (may not work)