Light Salmon Croquette Sliders
- 15 ounces salmon canned Alaska
- 1/4 cup fat free mayonnaise divided
- 1/4 cup dry bread crumbs
- 1/4 cup green onions chopped
- 1 egg white
- 1 tablespoon lemon juice
- 1 teaspoon cajun seasoning
- 2 teaspoons margarine or butter
- 1 teaspoon dijon mustard
- lemon wedges
- In a medium bowl, combine salmon, 1/4 cup mayonnaise, bread crumbs, green onions, egg white, lemon juice and seasoning. Mix well; shape into four 1/2-inch thick patties. Melt margarine in a large nonstick skillet over medium heat until hot. Add salmon croquettes; cook 3 to 4 minutes per side or until golden brown. Meanwhile, combine remaining 2 tablespoons mayonnaise and mustard. Serve sauce and lemon wedges with croquettes.
- Baked Version: Place patties on spray-coated baking sheet. Bake at 425u0b0 for 15 minutes, turning after 8 minutes.
salmon, mayonnaise, bread crumbs, green onions, egg, lemon juice, cajun seasoning, margarine, mustard, lemon wedges
Taken from www.yummly.com/recipe/Light-Salmon-Croquette-Sliders-1662526 (may not work)