Gourmet Banana, Coconut, And Pecan Muffins

• 1 15/16 cups flour
• 3 teaspoons baking powder
• 3 5/8 tablespoons cane sugar
• 4 3/8 tablespoons pecans
• 2 tablespoons cinnamon powder
• 1 5/8 cups mashed bananas
• 7 1/8 tablespoons raisins rehydrated in hot water
• 7 3/16 tablespoons oats
• 3 eggs
• 3/4 cup greek yogurt
• 6 1/16 tablespoons coconut milk
• 2 7/8 tablespoons honey
• 4 tablespoons cane sugar
• 4 tablespoons butter cold
• 3 eggs
• 2 tablespoons flour
• 2 tablespoons grated coconut

1. In a bowl, mix the flour, baking powder, sugar, pecans, and cinnamon.
2. Add the mashed banana, raisins, eggs, yogurt, coconut milk, and honey. Stir gently.
3. Preheat oven to 180 degrees Celsius.
4. Pour the mixture into small muffin molds (flexible molds are preferable, if possible).
5. In a bowl, mix the sugar and butter. Add the eggs, flour, and coconut and mix with your fingertips to a crumble.
6. Put a little crumble on top of each muffin.
7. Bake for 25 minutes.

flour, baking powder, cane sugar, pecans, cinnamon powder, bananas, raisins, oats, eggs, greek yogurt, coconut milk, honey, cane sugar, butter cold, eggs, flour, grated coconut

Taken from www.yummly.com/recipe/Gourmet-Banana_-Coconut_-and-Pecan-Muffins-2029743 (may not work)