Cheese Canapes

• 6 slices rye bread
• 3 tablespoons unsalted butter softened
• 12 slices salami cut into twelve 2-inch scallop-edged rounds
• 1 pound cheese Vasterbotten, available at Scandinavian markets and some specialty foods shops or sh
• 36 red bell pepper 1 1/2-inch-long julienne strips of
• 2 tablespoons sweet mustard Swedish, available at Scandinavian markets and some specialty foods s
• 12 cocktail onions drained bottled

1. Spread the bread with the butter and with a 2-inch scalloped cutter cut into 12 rounds. Arrange the salami, the cheese, and the bell pepper decoratively on the bread, spoon small dollops of the mustard onto the canapes, and press the onions into the mustard.
2. The canapes may be made 30 minutes in advance and kept covered and chilled. Arrange the canapes on a platter.

rye bread, butter, rounds, cheese, red bell pepper, sweet mustard swedish, onions

Taken from www.yummly.com/recipe/Cheese-Canapes-1651265 (may not work)