Green Onion Scones

• 3/4 cup unbleached white flour plus extra
• dough for rolling
• 1 teaspoon baking powder
• 1 teaspoon granulated sugar
• 1/4 teaspoon baking soda
• 1/8 teaspoon salt optional
• 3 tablespoons butter
• 1/4 cup low-fat small-curd cottage cheese
• sliced green onions cup Thinly, green and white parts
• chopped fresh herbs or substitute
• 2 tablespoons low fat buttermilk

1. Preheat oven to 425 degrees.
2. Into large bowl, sift together 3/4 cup flour, baking powder, sugar, baking soda and salt. Sift mixture again. Add butter; mix just until crumbly. Add cottage cheese, onions and buttermilk. Combine briefly, just to mix ingredients. Knead only 5 times. (Dough should be soft and satiny.)
3. Lightly flour board and roll out dough into 8- by 5-inch rectangle. Cut into rounds with 2-inch biscuit cutter, rerolling and cutting scraps. Place on oiled baking sheet. Bake 7 to 10 minutes, until just golden. Let cool before cutting.

unbleached white flour, baking powder, sugar, baking soda, salt, butter, lowfat smallcurd, green onions, fresh herbs, buttermilk

Taken from www.yummly.com/recipe/Green-Onion-Scones-1657378 (may not work)