Carrot Hummus

• 2 large carrots thinly sliced
• 2 cloves garlic peeled
• 2 tablespoons vegetable oil
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 pinch red pepper flakes
• 15 ounces chickpeas drained and rinsed
• 1 tablespoon tahini paste
• 1 tablespoon lemon juice
• pita bread to serve

1. Preheat the oven to 350u0b0F. Line a large baking pan with foil.
2. Toss carrots, garlic, 1 tbsp of the oil, cumin, coriander and red pepper flakes in a large bowl. Spread mixture on prepared pan.
3. Roast for 20-25 mins or until carrot is golden brown and tender. Let stand 20 mins to cool. Process carrot mixture, chickpeas, tahini, lemon juice, remaining 1 tbsp oil and 2 tbsp hot water until well blended. Season with salt and pepper. Serve with pita bread.

carrots, garlic, vegetable oil, ground cumin, ground coriander, red pepper, chickpeas, tahini paste, lemon juice, pita bread

Taken from www.yummly.com/recipe/Carrot-Hummus-1406222 (may not work)