Thai Pork Sausage Isan Style (Sai Grok I-San)

• 1 1/8 cups pork mince
• 9/16 cup sticky rice
• 1/2 cup galangal
• 3/4 cup lemon grass
• 5 garlic cloves
• 3 coriander roots
• 10 chilies
• 4 leaves Kaffir
• 1 teaspoon salt
• 1/2 teaspoon white pepper
• Bird's eye chilies
• ginger
• 1 piece cabbage or any fresh vegetable you like., optional

1. Soak the sticky rice in hot water for 1 hour.
2. Steam the sticky rice in a Thai steamer for 10-15 minutes or rice cooker machine until cooked.
3. Leave the sticky rice to cool, if it is still too firm, soak for an extra 5 minutes in water.
4. Blend the galangal, lemon grass, garlic, chillies, coriander root, kaffir leaves together.
5. Mix all the ingredients together.
6. Pipe into a sausage casing.
7. Keep in fridge for a few day for make it sour.
8. Bring to boil or steam for 30 minutes.
9. Use folk or another equipment sharp pointed piercing device around sausage.
10. Bring to be fried or grill until color turn golden brown and place on serving plate.
11. Serve with fresh vegetable, slice ginger and bird's eye chilies...hou..yum..yum..

pork mince, sticky rice, galangal, lemon grass, garlic, coriander roots, chilies, salt, white pepper, chilies, ginger, cabbage

Taken from www.yummly.com/recipe/Thai-pork-sausage-Isan-style-_Sai-grok-I-san_-1674717 (may not work)