Mexican Pork Fry

• 2 tablespoons oil
• 1 pound pork cut into strips
• 1 onion small, peeled, 2/3 cut into fine strips, 1/3 diced
• 14 ounces red kidney beans cans, drained and rinsed
• 7 ounces sweet corn cans
• 4 medium tomatoes roughly chopped
• 1 cup frozen peas
• 1/2 pound scallions cut into diagonal slices
• 5 ounces sour cream
• 7 ounces cheddar grated
• 7 ounces tortilla chips
• fresh flat leaf parsley for garnish

1. Heat the oil in a frying pan and fry the pork until browned all over. Season with salt and black pepper. Add the onion strips and fry for 5 mins. Add the kidney beans, sweet corn, tomatoes, peas and two-thirds of the scallions. Cook for 5 mins.
2. Add the diced onion and remaining scallions to the pan. Spoon over the sour cream and sprinkle over the cheese and tortilla chips. Garnish with parsley.

oil, pork, onion, red kidney, tomatoes, frozen peas, scallions, sour cream, cheddar grated, tortilla chips, flat leaf parsley

Taken from www.yummly.com/recipe/Mexican-Pork-Fry-1412510 (may not work)