Portobello Mushroom Pizza

• 5 portobello mushrooms large
• 4 cherry tomatoes
• 1 green pepper
• 1 red pepper
• tomato sauce Homemade
• fresh basil leaves
• cheese Grated mozarella

1. Preheat oven to 200 degrees Celsius.
2. Line the baking tray with aluminum foil.
3. Wash the mushrooms well, remove stems, and use a spoon to remove gills from the underside.
4. Arrange the mushrooms in the pan and bake for 8 to 10 minutes.
5. They will create a lot of water, hence the need to bake before filling.
6. Use paper towels to absorb any remaining water in the mushrooms.
7. Line the mushroom with basil leaves, cover with a little homemade tomato sauce, and arrange diced peppers cubes and cherry tomatoes on top.
8. Sprinkle with grated cheese, gratin for about 10 minutes.

portobello mushrooms, tomatoes, green pepper, red pepper, tomato sauce homemade, fresh basil, cheese

Taken from www.yummly.com/recipe/Portobello-Mushroom-Pizza-897877 (may not work)