Tilapia Fish Tacos

• 4 tilapia filets
• 1 egg
• 1/2 cup milk
• 1/2 cup flour
• 1 1/2 tablespoons paprika chipotle, divided
• 1 tablespoon creole seasoning
• 1 teaspoon salt
• 1 teaspoon turmeric
• 1 teaspoon brown sugar
• 3 leaves romaine lettuce torn
• 3 sweet peppers smalls, sliced
• 1/2 onion sliced
• 1 tablespoon raspberry vinegar
• 1 tomato cubed
• 1/2 can Spanish olives or black
• 1/4 cup basil chopped
• 1/2 cup cilantro chopped
• 1 cup sour cream
• 1 teaspoon thyme
• 1/2 teaspoon garlic salt
• 1 lemon divided
• 10 corn tortillas
• 2 cups canola oil divided
• 1 cup pepper jack cheese shredded

1. Dry the tilapia filets and slice them into one inch pieces.
2. Make an egg wash with egg and milk.
3. Coat the fish pieces in the egg wash.
4. Combine the flour, 1 Tbsp. chipotle paprika, Creole seasoning, salt, turmeric and brown sugar in another bowl.
5. Place the fish into the flour mixture.
6. Toss them around the bowl to coat completely in batter.
7. Pour 1 1/2 C. oil into a skillet on high heat.
8. Pour the remaining oil in another skillet on high heat.
9. Slice the peppers, onions and tomatoes.
10. Tear the lettuce.
11. Place the onions in a small bowl and drizzle them in vinegar.
12. Cook the tilapia fillets in the hot oil for about five minutes each side.
13. Coo

filets, egg, milk, flour, paprika, creole seasoning, salt, turmeric, brown sugar, sweet peppers smalls, onion, raspberry vinegar, tomato, spanish olives, basil, cilantro, sour cream, thyme, garlic salt, lemon, corn tortillas, canola oil, pepper

Taken from www.yummly.com/recipe/Tilapia-Fish-Tacos-1673144 (may not work)