Portobello Pizzas

• 2 teaspoons promise buttery spread
• 1/4 cup sweet onion
• 1 tomato large, chopped
• 1 clove garlic finely chopped
• 2 cups baby spinach leaves
• 2 tablespoons fresh basil leaves thinly sliced, divided (optional)
• 1/4 cup swiss cheese
• 2 portobello mushrooms (4-in ea ), stem and ribs removed
• 1/8 teaspoon ground black pepper

1. Preheat oven to 425u0b0.
2. Arrange mushrooms in 11 x 7-inch baking dish, then evenly top with spinach mixture and cheese. Loosely cover with aluminum foil. Bake 10 minutes. Remove foil and bake an additional 5 minutes or until mushrooms are tender. To serve, arrange remaining spinach on 2 plates, then top with mushrooms. Sprinkle with remaining 1 tablespoon basil.
3. Melt Promise(R) Buttery Spread in 10-inch nonstick skillet over medium heat and cook onion, stirring occasionally, 4 minutes or until starting to brown. Stir in tomato and garlic and cook, stirring occasionally, 2 minutes or until tomato starts to thicken. Add 1 cup spinach, 1 tablespoon basil and black pepper and stir until spinach is wilted.

promise buttery spread, sweet onion, tomato, garlic, baby spinach, fresh basil, swiss cheese, portobello mushrooms, ground black pepper

Taken from www.yummly.com/recipe/Portobello-pizzas-304222 (may not work)