Slow Cooker Chipotle Bbq Ribs
- 1/2 cup olive oil
- pork rub
- 8 pounds baby back ribs
- 1 bottle bbq sauce Good, I used Sweet Baby Ray's
- 3 cups dr pepper
- 2 tablespoons chipotle peppers in adobo sauce Canned
- 2 garlic cloves minced
- 2 tablespoons brown sugar
- 2 tablespoons sauce Worcheshire
- 1 whole onion sliced
- Brush ribs on both sides with olive oil. Generously season each side with rib rub. Cover the ribs with foil and refrigerate overnight. In a medium saucepan, combine the bbq sauce (reserve two cups for brushing the ribs later), dr. pepper, chipotle sauce, garlic, brown sugar, and worcheshire sauce. Bring to a boil and then reduce to a simmer for about 15 minutes. Brush the ribs with the reduced sauce and place in the slow cooker, alternating sliced onions in between each layer. Cook on low for 6-8 hours, until the ribs are very tender but not completely falling apart. With a pair of tongs remove the ribs and place on a foil lined baking sheet sprayed with cooking spray. Slather the tops of the ribs with the remaining 2 cups of bbq sauce and broil in the oven on high for 3 -5 minutes or until the sauce has browned.
olive oil, pork rub, baby back ribs, rays, pepper, peppers, garlic, brown sugar, onion
Taken from www.yummly.com/recipe/Slow-Cooker-Chipotle-BBQ-Ribs-1223690 (may not work)