Pastel Cheese And Ham

• 1 5/8 cups all purpose flour type 65 and unleavened
• 6 3/4 tablespoons water
• 1 olive oil
• 1 pinch salt
• 1 egg yolk for brushing
• ketchup or tomato paste to taste
• dried oregano to taste
• 6 Flemish cheese slices
• 6 slices ham

1. In a bowl, place the flour and salt.
2. Make a well in the flour and add the water and olive oil and slowly stir from the inside out, until a smooth dough forms. Sprinkle a work surface with flour and knead the dough a little.
3. Roll the dough into a circle. Brush with ketchup or tomato paste, leaving an edge.
4. Sprinkle with oregano.
5. On one half of the circle, arrange the slices of cheese and ham interspersed to taste. Fold the other half over the toppings and press with fingertips to seal.
6. Brush with egg yolk.
7. Bake in preheated oven at 350u0b0F, for about 20-25 minutes or until golden

water, olive oil, salt, egg yolk, ketchup, oregano, flemish cheese, ham

Taken from www.yummly.com/recipe/_Pastel_-Cheese-And-Ham-2055270 (may not work)