Honey-Pineapple Pork Roast
- 3 1/2 pounds pork loin roast boneless
- 1/2 cup honey
- 1/2 cup soy sauce
- 1/4 cup white wine vinegar
- 1 cup fresh pineapple finely chopped
- 2 cloves garlic minced
- 2 tablespoons fresh ginger root
- 1 teaspoon ground ginger
- Score loin in 1-inch diamonds with a sharp knife (1/4 inch deep). Combine all ingredients and pour over pork. Let loin marinate 2 hours to overnight in refrigerator. Remove pork from marinade, heat remaining marinade in a saucepan to a boil and reserve for basting. Grill pork over indirect, medium-low fire 45 minutes to 1 hour (15 minutes per pound) or until internal temperature on a thermometer reads 145 degrees F. Remove roast from heat; let rest about 10 minutes. Baste meat with marinade during last 5 to 10 minutes of grilling.
pork loin, honey, soy sauce, white wine vinegar, pineapple, garlic, fresh ginger root, ground ginger
Taken from www.yummly.com/recipe/Honey-Pineapple-Pork-Roast-2249358 (may not work)