Pancetta Bacon Biscuits

• 4 cups flour
• 7/8 cup water approximately
• 2 1/16 tablespoons yeast brewer's
• 5 1/4 ounces bacon pancetta, or prosciutto, chopped coarsely
• 3 7/8 tablespoons lard
• 1 5/16 teaspoons salt
• 1/2 teaspoon sugar
• 1 tablespoon rosemary freshly chopped

1. Preheat the oven to 200-210C.
2. Place the flour in a bowl, make a well in the center, add the water, yeast, bacon, lard, salt, sugar, and the rosemary and knead quickly, shape the dough into a ball, cover the bowl and set it aside to rise for 50 to 60 minutes.
3. Roll out the dough with a rolling pin into an oval approximately 1.5 centimeter in thickness.
4. Place the dough on a baking sheet, pinch the edges with your fingers, use a sharp blade to make a criss-cross pattern all over the surface, brush with beaten egg and let the dough rest for approximately 50 minutes, until it has almost doubled in size.
5. Bake for 40 to 45 minutes.
6. Remove the baking sheet from the oven and serve warm .

flour, water, yeast, bacon pancetta, lard, salt, sugar, rosemary freshly

Taken from www.yummly.com/recipe/Pancetta-Bacon-Biscuits-531008 (may not work)