Crepes With Raspberry Plum Filling

• 2 eggs
• 1/2 cup milk
• 1/2 cup water
• 2 tablespoons butter melted
• 1 teaspoon vanilla
• 1 cup all-purpose flour
• 1/4 teaspoon salt
• 1 tablespoon sugar
• 1 tablespoon butter
• 2 plums chopped, peels removed, if desired
• 1 box raspberries
• 1/3 cup white sugar
• 1 tablespoon brown sugar

1. 1. Mix all wet ingredients (eggs, milk, water, butter, vanilla)
2. 2. Add all dry ingredients (flour, salt, sugar) and mix well.
3. 3. Heat a lightly oiled (or buttered) frying pan on medium heat.
4. 4. Pour about 1/4 cup batter onto the pan, rotating pan to spread.
5. 5. Cook approximately two minutes on each side (or until lightly browned)
6. 1. Heat butter in frying pan over medium low heat until completely melted.
7. 2. Add plums, raspberries, and sugars (it's best to put in about half the sugar at first, so you can adjust to taste as you cook).
8. 3. Cook until reduced to a jam-like consistency, adjusting sweetness to taste.
9. Spoon filling onto the crepes and roll up! Would be amazing with vanilla ice cream

eggs, milk, water, butter, vanilla, flour, salt, sugar, butter, peels, raspberries, white sugar, brown sugar

Taken from www.yummly.com/recipe/Crepes-with-Raspberry-Plum-Filling-1692545 (may not work)