Crepes With Spicy Plum Filling

• 1 1/3 cups plain flour
• 7 3/4 tablespoons soft brown sugar
• 2 eggs medium
• 350ml semi-skimmed milk
• 1 Flora Cuisine ds tspn, or 10g Flora Buttery Filling
• 3/4 pound plums halved and stoned
• 1 pinch mixed spice
• 1 star anise
• 1 tablespoon Flora Cuisine or 15g Flora Buttery
• caster sugar Sprinkle of

1. Sieve the flour into a mixing bowl, add the brown sugar and mix in the eggs. Gradually add the milk, mixing thoroughly. Stir in Flora and mix well.
2. Leave to one side while you make the filling. Heat the Flora in a saucepan and add all the ingredients. Cook for about 4-5 minutes until the fruit has softened.
3. Heat a heavy based non-stick pan and add a small ladle of batter. Cook until golden on each side.
4. Divide the fruit filling between the crepes, fold in half and sprinkle with caster sugar. Glaze under a hot grill.

flour, brown sugar, eggs, milk, cuisine, mixed spice, anise, cuisine, caster sugar

Taken from www.yummly.com/recipe/Crepes-With-Spicy-Plum-Filling-378991 (may not work)