Creamy Chocolate Pudding With Coconut Whipped Cream

• 1 package soft tofu
• 5 tablespoons dark chocolate chips
• 1 tablespoon non dairy milk almond, soy, rice
• 1 can coconut milk chilled in fridge overnight
• 1 teaspoon vanilla extract
• chocolate shavings

1. Melt chocolate in a microwave safe container with non-dairy milk.
2. Add melted chocolate with tofu in blender (I use a magic bullet).
3. Blend until smooth.
4. Put into serving dishes.
5. Coconut Whipped Cream Topping:
6. Put 1 can of coconut milk in fridge overnight.
7. Flip can upside down (do not shake!). Open can and pour coconut liquid into another container (do not need).
8. Scoop out hardened coconut mixture into a separate bowl and whip.
9. Add vanilla extract or a sweetener for added flavour.
10. Add a spoonful of 'whipped cream' topping onto pudding mixture and garnish with chocolate shavings or fruit if desired.

tofu, chocolate chips, non dairy milk almond, coconut milk, vanilla, chocolate shavings

Taken from www.yummly.com/recipe/Creamy-Chocolate-Pudding-With-Coconut-Whipped-Cream-1654971 (may not work)