Sambhar For Idli

• 1 cup toor dal
• 1 onions
• 2 tomatoes
• potatoes Cubed - 1
• masala Samabhar, Powder - 2 tsbs
• 2 sauce
• 1 chilli powder
• 2 oil
• 10 curry leaves
• 1 mustard seeds
• 1 seeds
• 1 urad dal

1. Boil the Dal until mushy
2. Chop onion, tomatoes and potatoes and put them in the pressure cooker for 2 whistles
3. Then mix the dal, and the boiled veg together
4. Add sambar masala powder, red chilli powder and tamarind sauce
5. Bring it to a boil, add salt and coriander
6. In a small pan add oil and let it heat,
7. Once heated , add the mustard seeds, let them crackle, then add curry leaves, meethi seeds and , urad dal, and add the tadka to the dal.
8. Let the sambhar simmer for 10 minutes and serve hot with idlis.

toor dal, onions, tomatoes, potatoes, masala, sauce, chilli powder, oil, curry, seeds, seeds, urad dal

Taken from www.yummly.com/recipe/Sambhar-for-Idli-1291212 (may not work)