Roasted Oven Stuffer Chicken

• 10 pounds chicken oven stuffer
• 1 handful Italian parsley chopped
• 1 handful cilantro - chopped
• 5 cloves garlic - chopped
• 1 tablespoon capers - plus tablespoon of caper juice
• 1 cup pepper and sea salt croutons - crushed coarsely, or y
• 1/4 cup olive oil
• 1/4 cup olive oil
• 1 dash paprika
• chili powder Dash o f
• 1 teaspoon dried oregano
• 1 dash black pepper
• 1/2 juice lemon

1. Wash bird inside and out and pat dry.
2. Combine all of the ingredients for the stuffing and mix well. Gently separate the skin from the meat of the chicken and stuff the mixture under the skin.
3. Combine the ingredients for the rub and smooth the rub all over the skin of the chicken.
4. Place in a baking dish and bake until the skin is golden and the juices run clear. About 15-20 minutes per pound.

chicken, handful italian parsley, handful cilantro, garlic, capers, pepper, olive oil, olive oil, paprika, chili powder, oregano, black pepper, lemon

Taken from www.yummly.com/recipe/Roasted-Oven-Stuffer-Chicken-1672574 (may not work)