Ginger & Pear Muffin

• 1 2/3 cups wheat flour
• 3 1/2 ounces spelt flour
• 2 tea spoons of baking powder
• 1/2 tea spoon of baking soda
• 1/2 tea spoon of salt
• 1 tea spoon of ground ginger
• 6 3/8 tablespoons sugar
• 1 egg
• 6 3/4 tablespoons ginger beer
• 5 3/8 tablespoons milk
• 1 1/8 cups pears peeled, deseeded, cubed
• 3 honey table spoons of
• 6 tablespoons melted butter
• 11/16 cup hazelnuts
• 5 3/4 tablespoons sunflower seeds

1. 1. Sift wheat and spelt flour, mix with baking powder,soda, salt, ground ginger, sugar, nuts and seeds.
2. 2. In separate dish combine scrambled egg, honey, milk, beer, butter and pears.
3. 3. Add "damp" ingredients to the "dried" ones, mix well, put into muffins baking tray.
4. 4. Bake in preheated oven, 20 min in 200 degrees.

cups wheat flour, flour, baking powder, baking soda, salt, ground ginger, sugar, egg, ginger beer, milk, honey, butter, hazelnuts, sunflower seeds

Taken from www.yummly.com/recipe/Ginger-_-Pear-muffin-1692802 (may not work)