Easy Summer Fruits Turnovers A La Mode

• 1 tablespoon I Can't Believe It's Not Butter!(R) Spread
• 3 cups peaches or frozen peaches, about 1 lb.
• 1/4 cup sugar
• 1 tablespoon cornstarch
• 1/2 teaspoon ground cinnamon
• pinch salt
• 1/2 cup fresh blueberries or frozen blueberries
• 1 tablespoon fresh lemon juice
• 2 refrigerated pie crusts
• 1 egg lightly beaten
• 4 cups Breyers(R) Homemade Vanilla Ice Cream

1. Melt Spread in large nonstick skillet over medium heat and cook peaches, stirring occasionally, until golden, about 8 minutes. Combine sugar, cornstarch, cinnamon and salt in small bowl. Add sugar mixture, blueberries and lemon juice to skillet and cook, stirring frequently, until mixture boils and thickens, about 2 minutes. Remove mixture to plate and chill 20 minutes.
2. Preheat oven to 425u0b0. Arrange pie crusts on work surface. Cut each into 4 quarters. Spoon 2 tablespoons fruit mixture in strip down center of each quarter, leaving about 3/4-inch dough around edges. Fold dough over filling and seal edges with fork. Arrange on ungreased baking sheet.
3. Brush tops of turnovers with egg. Cut 1-inch slit in top of each to allow steam to escape during baking.
4. Bake 15 minutes or until golden brown. Cool on wire rack. Serve topped with Breyers(R) Homemade Vanilla Ice Cream.

i, peaches, sugar, cornstarch, ground cinnamon, salt, fresh blueberries, lemon juice, egg, breyers

Taken from www.yummly.com/recipe/Easy-Summer-Fruits-Turnovers-a-la-Mode-627728 (may not work)