Brie In Puff Pastry

• 1 brie cheese round
• 7 ounces pastry dough fresh puff
• jam raspberry jam, fig jam, or apricot jam
• 1 tablespoon chipotle chiles
• 1 egg

1. Preheat the oven to 400F. Grease a casserole dish or other baking pan.
2. Using a rolling pin, spread the puffed pastry dough out onto the counter and divide it into two sections. Each should be about .5 centimeter thick and measure approximately 3 centimeters larger than the cheese.
3. Blend the jam and chipotles together in a blender or in a bowl with a fork. Pour the mixture onto each half of the puffed pastry and spread, allowing a border approximately 2 centimeters around the edges. Place the cheese on one half, cover it with the other, and join them together, using your fingers, until the cheese is completely covered. Place on the greased baking pan.
4. Beat the egg slightly and brush the entire surface of the dough with it. With a knife, cut a few slits in the upper section of the dough for the heat to escape.
5. Bake until golden brown, approximately 20 minutes.

brie cheese, pastry, raspberry, chipotle chiles, egg

Taken from www.yummly.com/recipe/Brie-in-Puff-Pastry-496471 (may not work)