Tennessee Sin

• 2 16 oz. loaves French bread
• 1 8 oz. cream cheese, soft
• 1 8 oz. sour cream
• 2 c. shredded cheddar cheese
• 1/2 c. chopped ham
• 1/3 c. chopped green onion
• 1/3 c. chopped green pepper
• 1/4 tsp. Worcestershire sauce
• paprika

1. Slice off top fourth of 1 loaf bread and hollow out bottom leaving 1 inch shell.
2. Cut bread loaf into 1 inch cubes.
3. Place bread and shell on baking sheet and bake for 350u0b0 for 12 minutes. Beat cream cheese at medium speed until smooth add sour cream beating until creamy.
4. Stir in cheddar cheese and next 4 ingredients.
5. Spoon into shell, wrap with foil and place on baking sheet.
6. Bake 305u0b0 for 30 minutes. unwrap and place on serving platter.
7. Sprinkle with paprika and serve with toasted bread cubes.

loaves, cream cheese, sour cream, cheddar cheese, ham, green onion, green pepper, worcestershire sauce, paprika

Taken from www.cookbooks.com/Recipe-Details.aspx?id=84339 (may not work)