Italian Style Smoked Sausage With Rice

• 1 package Hillshire Farm(R) Hot & Spicy Italian Style
• 8 ounces yellow rice about 4 cups cooked
• 2 tablespoons butter or margarine
• 1 vidalia onion large, chopped
• 1 red bell pepper chopped
• 9 ounces frozen peas
• 1/2 teaspoon ground black pepper
• salt to taste

1. Cut sausage in 1/2" cubes; set aside. Prepare rice according to package directions; keep warm.
2. Melt butter in a 4-5 quart pan over medium-high heat; add sausage, onions and peppers. Cook, stirring frequently 5-6 minutes or until sausage is lightly browned and vegetables are soft. Add peas and cook 3-4 minutes, stirring occasionally until peas are hot.
3. Gently stir in cooked rice and ground black pepper; heat through. Add salt to taste.

italian style, yellow rice, butter, vidalia onion, red bell pepper, frozen peas, ground black pepper, salt

Taken from www.yummly.com/recipe/Italian-Style-Smoked-Sausage-With-Rice-9057803 (may not work)