Arrabbiata Spices Pasta

• 1 package of 16oz Spaghetti (or Linguine)
• 1 package of 12oz Medium Raw Shrimp
• Mixed bell peppers (I used 1/2 red and 1/2 yellow bell peppers)
• 7 TBS of Coconut Oil (Olive Oil is best)
• 2 1/2 TBSP of 100% Lemon Juice
• 4 TBSP of Arrabbiata Spices
• 1/2 TSP of Kosher Salt

1. Remove the shell by pulling at the legs and then pulling the shell around and off the shrimp. Once you are done with all the shrimp, wash thoroughly and set aside.
2. Cook the pasta according to the box
3. Meanwhile, heat the oil in a pan on medium heat
4. Cut/slice the bell peppers to your desired size and set aside
5. In the heated oil add the shrimp, peppers, and Arrabbiata Spices. Cook until the shrimp is turns pink. Then remove from heat by placing it in a large mixing bowl.
6. Check the pasta to see if it is cooked thoroughly and according to the box. Once cooked, drain the pasta. Place the pasta in a large mixing bowl, and immediately add the shrimp mixing. Once the shrimp mixing has been added, add salt and lemon juice. Mix well and enjoy!

shrimp, mixed bell peppers, coconut oil, lemon juice, salt

Taken from www.yummly.com/recipe/Arrabbiata-Spices-Pasta-1473499 (may not work)