Mocha Spice Cake

• 1 1/2 c. flour
• 1 tsp. baking soda
• 1 tsp. cinnamon
• 1/2 tsp. baking powder
• 1/2 tsp. salt
• 1 c. sour cream
• 1/2 c. water
• 1 Tbsp. instant coffee
• 1/2 tsp. vanilla
• 1/2 c. butter
• 1 1/2 c. sugar
• 2 eggs
• 2 sq. unsweetened chocolate, melted and cooled

1. Mix flour, soda, cinnamon, baking powder and salt.
2. Combine sour cream, water, coffee and vanilla.
3. Cream butter.
4. Gradually beat in sugar; beat until light and fluffy.
5. Add eggs, one at a time, beating thoroughly after each.
6. Blend in chocolate. Alternately add flour and sour cream mixtures; beat after each addition until smooth.
7. Pour into greased and floured 13 x 9-inch pan.
8. Bake at 350u0b0 for 30 to 35 minutes.
9. Sprinkle with confectioners sugar.

flour, baking soda, cinnamon, baking powder, salt, sour cream, water, instant coffee, vanilla, butter, sugar, eggs, unsweetened chocolate

Taken from www.cookbooks.com/Recipe-Details.aspx?id=884546 (may not work)