Lacha Paratha

• 1 cup all purpose flour / Maida-
• 1/4 cup whole wheat flour + for dusting
• 1/2 cup warm water
• 2 teaspoons oil / ghee-

1. Mix both the Flour, salt, oil well.
2. Add Warm water to the flour & knead well as a firm dough as we do for Chapathi.
3. Coat the dough with 2 drops of oil & cover with wet cloth &; rest it for an hour.
4. Knead the dough again & divide it into equal size portion.
5. Dust the rolling area & Roll the divided dough into circle.
6. Brush the circle with drops of oil & sprinkle some flour over it.
7. Cut the circle as strips & arrange the stripe one by one over themselves.
8. Press the strips & Roll it again as shown in above picture (twist).
9. Rest it for another 30 minuts.
10. Gently roll with rolling pin in to round shape.
11. Cook the paratha on both the side. Drizzle oil around the paratha & cook well.

flour, whole wheat flour , water, oil

Taken from www.yummly.com/recipe/Lacha-Paratha-1664857 (may not work)