Oven Baked Shrimp Stroganoff

  1. Cook noodles according to package directions; drain and set aside. Combine sour cream, soup and dill weed in a large bowl, mixing well. Add onion, olives, 1/2 cup cheese and shrimp; Stir well.
  2. Stir in noodles.
  3. Spoon mixture into a lightly greased shallow 2 quart casserole.
  4. Cover and bake at 350u0b0 for 30 minutes.
  5. Uncover and sprinkle with remaining 1/2 cup cheese.
  6. Bake an additional 5 minutes or until the cheese melts.
  7. Yield: 6 to 8 servings.

egg noodles, sour cream, cream of mushroom soup, dill weed, green onion, olives, cheddar cheese, frozen shrimp

Taken from www.cookbooks.com/Recipe-Details.aspx?id=21964 (may not work)

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