Oven Baked Shrimp Stroganoff

• 1 pkg. (8 oz.) medium egg noodles
• 1 carton (8 oz.) sour cream
• 1 can cream of mushroom soup, undiluted
• 1 tsp. dried whole dill weed
• 1/4 c. sliced green onion
• 1/4 c. sliced ripe olives
• 1 c. shredded Cheddar cheese, divided
• 1 pkg. (16 oz.) frozen shrimp, thawed and drained

1. Cook noodles according to package directions; drain and set aside. Combine sour cream, soup and dill weed in a large bowl, mixing well. Add onion, olives, 1/2 cup cheese and shrimp; Stir well.
2. Stir in noodles.
3. Spoon mixture into a lightly greased shallow 2 quart casserole.
4. Cover and bake at 350u0b0 for 30 minutes.
5. Uncover and sprinkle with remaining 1/2 cup cheese.
6. Bake an additional 5 minutes or until the cheese melts.
7. Yield: 6 to 8 servings.

egg noodles, sour cream, cream of mushroom soup, dill weed, green onion, olives, cheddar cheese, frozen shrimp

Taken from www.cookbooks.com/Recipe-Details.aspx?id=21964 (may not work)