Cod And Red Pepper Tapas

• 1 1/8 pounds salted cod
• 2 lemons
• 1 1/2 teaspoons sweet paprika
• 1 pinch ground black pepper
• 3 tablespoons olive oil
• 1 egg beaten
• all-purpose flour
• virgin olive oil for frying
• 1 red pepper roasted and cut into strips

1. Cut the cod into strips and cover with cold water. Let sit at least 24 hours refrigerated to desalt. Change the water 3 times during 24 hours.
2. The next day, dry off the cod.
3. In a flat container, whisk together the lemon juice, paprika, ground black pepper, and the 3 tablespoons of olive oil. Add the cod and turn it to coat it on all sides. Let marinate 3 hours refrigerated.
4. Heat up 1 to 2 fingers of olive oil in a skillet on medium high heat.
5. Set up 2 plates. One with all-purpose flour and the other with the beaten egg. Coat the strips of cod first in the flour and then in the egg. Fry until golden.
6. Wrap each piece of cod with a strip of red pepper and serve.

cod, lemons, sweet paprika, ground black pepper, olive oil, egg, flour, virgin olive oil, red pepper

Taken from www.yummly.com/recipe/Cod-and-Red-Pepper-Tapas-632241 (may not work)