The Ultimate Tofu Club Sandwich

• 1/2 block extra firm tofu
• 1 green pepper sliced
• 1/2 cup baby spinach
• 1 red onion small, sliced
• 8 fresh basil leaves
• 2 cups water
• 1/2 cup bread crumbs
• 1/2 cup nutritional yeast
• 1 teaspoon sea salt
• 1 teaspoon sesame seeds
• 1 teaspoon dried oregano
• 1 teaspoon black pepper
• 1 teaspoon dijon mustard
• aioli vegan, to taste
• oil for frying
• 8 slices toast

1. Slice tofu into thin 1/8th inch pieces.
2. In a medium-sized bowl, combine water and mustard and stir.
3. Add the tofu and marinate for 2-5 minutes.
4. In another bowl combine yeast, bread crumbs, oregano, salt, pepper, and sesame seeds and one by one, dip the pieces of tofu in the dry mix.
5. Heat oil in a pan over medium heat and gently fry the tofu, flipping halfway to cook the other side.
6. Drain excess oil on paper towel sheets.
7. In a separate pan, fry the green pepper and red onion until they become aromatic.
8. Spread vegan aioli on each piece of toast and stack with fresh spinach, green pepper and onion, tofu and fresh basil.

green pepper, baby spinach, red onion, basil, water, bread crumbs, nutritional yeast, salt, sesame seeds, oregano, black pepper, mustard, aioli vegan, oil

Taken from www.yummly.com/recipe/The-Ultimate-Tofu-Club-Sandwich-1673901 (may not work)