Crispy Fried Cod With Tartar Sauce

• 2/3 cup mayonnaise
• 1 tablespoon pickle relish
• 1 teaspoon capers chopped
• 1 tablespoon fresh herbs chopped, such as parsley, chives, tarragon
• 1 hard boiled egg finely chopped, optional
• cod Crispy Fried
• 1/4 cup olive oil
• 8 cod or John Dory fillets
• 1/4 cup all-purpose flour seasoned
• 2 tablespoons rice flour
• lemon slices
• french fries

1. To make the Tartar sauce, combine mayonnaise, pickle relish, capers, herbs and hard-boiled egg, if using. Season. Set aside.
2. Heat 2 tbsp oil in a large frying pan over high heat. Combine all-purpose flour and rice flour then lightly dust fish. Working in batches, fry fish for 2 mins per side, until crisp and cooked through. Drain on paper towels. Serve with Tartar sauce, French fries and sliced lemon.

mayonnaise, pickle relish, capers, herbs, egg, olive oil, cod, allpurpose, rice flour, lemon slices, french fries

Taken from www.yummly.com/recipe/Crispy-Fried-Cod-with-Tartar-Sauce-1401472 (may not work)