Smoky Brown Sugar Bourbon Chicken & Vegetable Kabobs

• mesquite marinade 1 package McCormick(R) Grill Mates(R)
• 1/4 cup water
• 1/4 cup vegetable oil
• 1 pound boneless skinless chicken breast cut into 1-inch chunks
• 1 red bell pepper medium, cut into 1-inch chunks
• 1 zucchini small, cut into 1-inch chunks
• 1 yellow squash small, cut into 1-inch chunks
• 1 red onion small, cut into 1-inch chunks
• seasoning 2 tablespoons McCormick(R) Grill Mates(R) Brown Sugar Bourbon

1. Mix Marinade Mix, water and oil in small bowl. Place chicken and vegetables in separate large resealable plastic bags or glass dishes. Divide marinade evenly among the chicken and vegetables; turn to coat well.
2. Refrigerate 30 minutes or longer for extra flavor. Remove chicken and vegetables from marinade. Discard any remaining marinade. Alternately thread chicken and vegetables onto skewers. Sprinkle Seasoning evenly over kabobs.
3. Grill kabobs over medium heat 10 to 15 minutes or until chicken is cooked through and vegetables are tender, turning occasionally.

mesquite marinade, water, vegetable oil, chicken, red bell pepper, zucchini, red onion, grill

Taken from www.yummly.com/recipe/Smoky-Brown-Sugar-Bourbon-Chicken-_-Vegetable-Kabobs-2435528 (may not work)