Apple, Fennel, Pecan And Cranberry Salad

• 2 fennel bulbs medium, 3.5 inches x 3 inches
• 1 red apple firm
• 1 fennel frond minced, dark green, leafy section
• 1/3 cup flat leaf parsley chopped
• 1/4 cup dried cranberries sweetened
• 1/3 cup honey chopped, roasted salted pecans
• 1 tablespoon orange juice
• 1 tablespoon apple cider vinegar
• 1 tablespoon shallot minced
• 1/2 teaspoon kosher salt
• 1/4 teaspoon pepper
• 3 tablespoons oil canola or safflower

1. Combine orange juice, vinegar, shallot, salt and pepper in a small bowl. Whisk in oil. Set aside.
2. Attach the Spiralizer Attachment to KitchenAid(R) Stand Mixer. Trim ends of fennel bulbs. Center one fennel bulb on the fruit and vegetable skewer; attach to Spiralizer. Attach fine spiralizing blade and position at end of fennel bulb. Position a medium bowl below blade to catch spiralized fennel. Turn stand mixer to speed 4 and process until blade reaches end of fennel bulb. Repeat with remaining fennel. Remove fine spiralizing blade.
3. Center apple on fruit and vegetable skewer; attach to Spiralizer. Attach spiral slice large core blade and position at end of apple. Turn stand mixer to speed 6 and process until blade reaches end of apple. Cut sliced apple into quarters.
4. Combine the fennel and apple in a medium bowl and toss with half of the dressing. Add fennel frond, parsley, cranberries and pecans. Add additional dressing as desired.

inches, red apple, frond, flat leaf parsley, cranberries, honey, orange juice, apple cider vinegar, shallot, kosher salt, pepper, oil

Taken from www.yummly.com/recipe/Apple_-Fennel_-Pecan-and-Cranberry-Salad-2098601 (may not work)