Mango And Pomegranate Salad With Sliced Turkey Breast

• 2 tablespoons mango chutney
• 4 tablespoons white wine vinegar
• 1 teaspoon mustard
• 4 tablespoons orange juice
• 4 tablespoons olive oil
• 12 ounces turkey breast cutlets cut into strips
• 7 ounces salad baby leaf
• 2 red onions small, peeled and cut into thin rings
• 1/2 mango peeled, pitted and thinly sliced
• 1/2 pomegranate peeled, seeds knocked out with a wooden spoon

1. In a bowl, mix the chutney, vinegar, mustard and orange juice. Gradually whisk in 3 tbsp oil. Season with salt and black pepper.
2. Heat 1 tbsp oil in a frying pan and saute the turkey for 3 mins, turning until cooked through. Season with salt and black pepper and drain.
3. Toss together the salad, onions, mango and pomegranate seeds. Arrange in bowls, drizzle with the dressing and top with the turkey strips. Serve immediately.

mango, white wine vinegar, mustard, orange juice, olive oil, turkey breast cutlets, salad baby leaf, red onions, mango, pomegranate

Taken from www.yummly.com/recipe/Mango-and-Pomegranate-Salad-with-Sliced-Turkey-Breast-1411087 (may not work)