Brussels Sprout With Mustard And Honey

• 3/4 pound brussels sprout
• 3 shallot finely sliced
• 2 tablespoons goose fat
• 1 chilli Fresh, sliced
• 2 tablespoons honey
• 3 tablespoons dijon mustard
• 4 tablespoons water
• salt
• black pepper

1. Wash the brussels sprouts well. Trim the stem ends and remove any yellowing leaves. Cut in half from stem to top. Finely sliced the shallot. Mix the honey, mustard and 3 tablespoons of water in a small bowl. Set aside.
2. Heat the duck fat in a large skillet over medium heat. Stir in sliced shallots until fragrant. Add in Brussels sprouts and sprinkle salt, pepper and a tablespoon of water over, stir, cover, and cook for roughly 5 minutes.
3. Pour in the prepared mustard sauce, stirring to combine. Cook until most of liquid evaporates and sprouts are tender but still bright green, 3-5 minutes. Add in sliced chillies and toss all together. Season with salt and pepper.

brussels, shallot, goose fat, chilli, honey, dijon mustard, water, salt, black pepper

Taken from www.yummly.com/recipe/Brussels-Sprout-With-Mustard-And-Honey-1649481 (may not work)