Sausage And Apple Crepes

• 1/2 package Jimmy Dean(R) Premium Pork Regular Sausage
• 1 tablespoon light brown sugar
• 1/2 teaspoon ground cinnamon
• 2 tart baking apples medium, peeled, cored, thinly sliced, 2 cups
• 2 tablespoons butter or margarine
• 4 ounces cream cheese softened
• 2 tablespoons powdered sugar divided
• 6 ready to serve crepes 9 inch

1. Melt butter in large skillet over MEDIUM heat. Stir in brown sugar and cinnamon. Add apples; stir. Cook 5-7 minutes or until apples are slightly softened and sugar is dissolved, stirring frequently. Remove from heat; stir in sausage.
2. Mix cream cheese and 1 tablespoon powdered sugar until well blended.
3. Spread cream cheese mixture down centers of crepes; top with apples. Roll up. Sprinkle with remaining 1 tablespoon powdered sugar. Serve warm.

sausage, light brown sugar, ground cinnamon, baking apples, butter, cream cheese, powdered sugar

Taken from www.yummly.com/recipe/Sausage-and-Apple-Crepes-9056101 (may not work)