Apple Crepes
- 1 butter
- 1 cup brown sugar
- 1 teaspoon cinnamon
- grated nutmeg teaspoon Freshly-
- 1 cup walnut pieces
- 3 Granny Smith apples cored, and sliced 1/4" thick
- 1 cup brandy Apple Jack, to 1/2 cup
- liquor or any other apple, or brandy
- 8 scoops cinnamon ice cream
- 8 crepes
- 2 ounces blue cheese Maytag, crumbled
- In a saute pan, melt the butter. Stir in the brown sugar, cinnamon, and nutmeg. Cook the mixture for 1 minute to dissolve the sugar. Add the walnuts and apples. Cook the apples for 3 to 4 minutes, or until the apples are tender and caramelized. Remove the pan from the heat and add the brandy. Place the pan back on the stove. Shake the pan a couple of times to ignite the flame. If the flame does not ignite, carefully light the flame with a match.
- Spread a scoop of the ice cream evenly over each crepe. Starting with one side, gently roll the crepe up like a jellyroll. Place the crepes in the freezer and freeze until firm, about 1 hour. Divide the crepes between four shallow bowls. Spoon the apple/walnut mixture over the crepes. Sprinkle the cheese over the top and serve immediately.
butter, brown sugar, cinnamon, nutmeg, walnut pieces, apples, brandy apple, apple, cinnamon ice cream, crepes, blue cheese maytag
Taken from www.yummly.com/recipe/Apple-Crepes-1644234 (may not work)