Pineapple Bread Pudding With Rum Sauce

• 1 egg white
• 1 cup skim milk
• 2 sugar
• 1/4 teaspoon ground cinnamon
• 1 cup french bread Stale, broken into 1/2" pieces
• 1/2 cup pineapple Chopped ripe
• 1/2 teaspoon vanilla extract
• 1 tablespoon raisins
• 1/4 cup skim milk
• 1/2 teaspoon cornstarch
• 1 tablespoon dark rum
• 1 teaspoon artificial sweetener
• 2 sugar

1. Preheat the oven to 350 .
2. Beat the egg white with the skim milk, sweetener and cinnamon.
3. Add the bread to the liquid mixture to soak for 1 minute.
4. Add the remaining ingredients except the sauce and pour into a small baking dish.
5. Bake for 30 minutes, or until a knife inserted into the center comes out clean.
6. SAUCE-Blend the cornstarch with the skim milk.
7. Heat, stirring, until it thickens.
8. Add the rum and sweetener.
9. Spoon the hot

egg, milk, sugar, ground cinnamon, bread stale, pineapple, vanilla, raisins, milk, cornstarch, dark rum, sugar

Taken from www.yummly.com/recipe/Pineapple-Bread-Pudding-With-Rum-Sauce-1668245 (may not work)