Cinnamon Heart With Figs Syrup

• 2 tablespoons brown sugar
• 1 package dry yeast 5 grams
• 6 3/4 tablespoons hot water or milk
• 3 tablespoons unsalted butter melted
• 2 1/4 cups flour
• 1 pinch salt salt, or any salt substitute
• 1 pinch nutmeg powder
• 7/8 cup brown sugar
• 2 tablespoons maple syrup or corn syrup
• 2 tablespoons milk
• 1 teaspoon vanilla extract
• 1 cup figs fresh, cut into quarters
• 1 pinch salt salt, or any salt substitute
• 5 1/2 tablespoons brown sugar
• 1 teaspoon cinnamon
• 1 pinch salt salt, or any salt substitute

1. Preheat oven to 180C.
2. Dissolve sugar and yeast in warm water or milk.
3. Mix in the melted butter.
4. In a large bowl, mix 200 grams of the flour, a pinch of salt, and nutmeg.
5. Add yeast mixture, stirring until you get a soft dough.
6. On a lightly floured surface, knead the dough for a minute or two to incorporate the remaining flour, 1 tablespoon at a time until the dough is no longer sticky (may not be necessary to use all the flour).
7. Place the ball of dough in a bowl, cover and let it rise in a warm place for an hour or until doubled in size.
8. Mix the brown sugar with the syrup, milk, and vanilla extract in a saucepan.
9. When it boils, remove the pan from the heat.
10. Add the figs and set aside.
11. In a bowl mix the brown sugar with the cinnamon, reserve.
12. Grease a shaped pan with butter (any shape will work).
13. Place dough on a lightly floured surface and let it stand for 5 minutes.
14. Roll out the dough into a rectangle shape.
15. Brush with melted butter.
16. Spread the mixture of brown sugar and cinnamon on the flattened dough.
17. Roll tightly.
18. Cut into small rolls and place in the form, side by side with the cut side up.
19. Cover and let rise in a warm place for 30 minutes or until doubled in size.
20. Bake for 20-25 minutes or until they become golden brown. (If you want, put a piece of aluminum foil over the rolls in the last 10 minutes.).
21. Remove from oven and pour the fig syrup over the cake.
22. Sprinkle lightly with a little Bonsalt salt.
23. Let cool slightly and serve.

brown sugar, yeast, water, butter, flour, salt salt, nutmeg powder, brown sugar, maple syrup, milk, vanilla, figs fresh, salt salt, brown sugar, cinnamon, salt salt

Taken from www.yummly.com/recipe/Cinnamon-Heart-with-Figs-syrup-897953 (may not work)