Long Fusilli With Italian Sausages

• 1 tablespoon olive oil
• 1 tablespoon unsalted butter
• 1 onion large, diced
• 1 pound Italian pork sausages removed from casing and rolled into small balls
• 6 tablespoons tomato paste
• 1/2 cup dry white wine
• 2% milk
• salt
• pepper
• 1 pound fusilli
• Parmigiano Reggiano Freshly grated, for serving

1. In a large pan, heat the olive oil and butter over high heat
2. Add the onion and cook until soft and golden brown
3. Add the sausage, stir occasionally (drain excess fat is necessary) until sausage is very brown and somewhat crisp
4. Add the tomato paste and stir often until it turns a deep rust colour
5. Add the wine and stir frequently until evaporated
6. Stir in the milk and season with salt and pepper to taste

olive oil, unsalted butter, onion, casing, tomato paste, white wine, milk, salt, pepper, fusilli, freshly

Taken from www.yummly.com/recipe/Long-Fusilli-With-Italian-Sausages-1663656 (may not work)