Scallops With Cucumber And Mango Relish

• 1 cucumber small, halved lengthways, deseeded and diced
• 1 mango peeled, pitted and diced
• 1 red onion peeled and diced
• 1 red chili deseeded and finely chopped
• 1 lime grated zest and juice
• 3 tablespoons olive oil
• 1/2 ounce fresh chives chopped, about 1/3 cup
• 1 tablespoon curry powder
• 1/2 teaspoon sea salt
• 8 scallops without shells
• 1 tablespoon butter

1. In a bowl, mix the cucumber, mango, onion, chili and lime zest. Season to taste. Stir in the lime juice and 2 tbsp oil. Allow to rest for 5 mins, then stir in the chives.
2. In a separate bowl, mix the curry powder and sea salt. Dip the scallops in the curry mixture so they are completely coated. Heat 1 tbsp oil in a frying pan and fry the scallops for 1-2 mins on each side, until they are just firm and opaque. Add the butter and coat the scallops as it melts. Serve with the cucumber relish.

cucumber, mango, red onion, red chili, lime, olive oil, chives, curry powder, salt, without shells, butter

Taken from www.yummly.com/recipe/Scallops-with-Cucumber-and-Mango-Relish-1413118 (may not work)