Orange Zest Cake

• 1/2 cup coconut flour
• 1/2 cup almond meal
• 1/4 teaspoon salt
• 1/2 teaspoon baking soda
• 1 orange
• 1 orange
• 1 teaspoon lemon zest
• 2 teaspoons vanilla
• 3 eggs 1 egg white
• 1/3 cup whole milk
• 1/4 cup olive oil
• 1/4 cup coconut oil melted and cooled
• 1/8 cup honey
• 1/2 cup greek yogurt
• 1 teaspoon vanilla extract
• almond milk splash of

1. Preheat oven to 350F and prepare a cake pan.
2. In a medium bowl whisk the coconut flour, almond meal, salt, and baking soda.
3. In a small bowl stir in the orange zest, juice, lemon zest, vanilla, eggs, olive oil, coconut oil, and honey.
4. Pour the wet into the dry and mix.
5. Pour batter into cake pan and even out.
6. Bake for 30 minutes and cool.
7. For the "frosting" in a small bowl mix the yogurt, vanilla, and milk. I didn't measure the milk but I wanted the consistency to be like a glaze.
8. Pour "frosting" onto cake right before serving.

coconut flour, almond meal, salt, baking soda, orange, orange, lemon zest, vanilla, eggs, milk, olive oil, coconut oil, honey, greek yogurt, vanilla, almond milk

Taken from www.yummly.com/recipe/Orange-Zest-Cake-990443 (may not work)