Easy Eggplant Parmesan
- 3 tablespoons olive oil
- 1 onion chopped
- 1 garlic clove minced
- 1/2 jar pasta sauce
- 1 1/2 pounds eggplant sliced
- 2 cups cheese bag of Italian Style
- 1 cup basil leaves chopped
- Put the eggplant on a baking sheet and brush with olive oil. Place under the broiler until soft. Remove and allow to cool.
- Meanwhile, heat the sauce in a small saucepan. Heat the remaining oil and cook the onion for 5 minutes. Then add the garlic and cook for an additional minute. Add the onion and garlic to the sauce.
- Arrange the eggplant across the bottom of a 8 x 6 baking dish and then scatter cheese on top. Repeat layers until you run out of eggplant. Finish off with sauce, basil and remaining cheese. Bake for 40 minutes and 375.
- Optional: If you prefer you can fry the eggplant in a bit of olive oil. Then, soak up oil on a paper towel.
olive oil, onion, garlic, pasta sauce, italian style, basil
Taken from www.yummly.com/recipe/Easy-Eggplant-Parmesan-1655053 (may not work)