Maple Breakfast Bread Pudding

• Crisco Original No-Stick Cooking Spray
• 16 ounces egg bread or Hawaiian, coarsely chopped
• 8 ounces cream cheese softened
• 1/4 cup Crisco Butter Flavor All-Vegetable Shortening
• 3/4 cup Hungry Jack Original Syrup
• 10 large eggs
• 3 cups whole milk
• 1 teaspoon cinnamon
• 2 tablespoons powdered sugar
• syrup
• softened butter

1. SPRAY a 13 x 9-inch baking dish with no-stick cooking spray. Sprinkle bread pieces evenly over bottom.
2. COMBINE cream cheese, shortening and 1/4 cup syrup in bowl of electric mixer. Beat until smooth. Spread mixture over the bread.
3. BEAT eggs, remaining 1/2 cup syrup and milk in medium bowl. Pour over bread mixture. Sprinkle with cinnamon. Cover; refrigerate overnight.
4. HEAT oven to 350u0b0F. Uncover dish.
5. BAKE 50 to 55 minutes or until puffed and golden. Sprinkle with powdered sugar. Serve with warm syrup and softened butter.

spray, egg bread, cream cheese, butter, syrup, eggs, milk, cinnamon, powdered sugar, syrup, butter

Taken from www.yummly.com/recipe/Maple-Breakfast-Bread-Pudding-1967546 (may not work)