Apple 'N Maple Breakfast Bread Pudding

• 1 tablespoon promise buttery spread
• 1/4 cup fat free cholesterol free egg substitute
• 1/2 cup 1% milk
• 2 tablespoons pure maple syrup
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon
• 2 granny smith apple
• 2 slices whole grain bread
• 1 teaspoon promise buttery spread for greasing baking dish

1. Preheat oven to 350u0b0. Coat 1-quart casserole dish with 1 teaspoon Promise(R) Buttery Spread; set aside.
2. Melt remaining 1 tablespoon Spread in 10-inch nonstick skillet over medium-high heat and cook apples, stirring occasionally, 5 minutes or until golden.
3. Meanwhile, whisk egg substitute with milk, maple syrup, vanilla and cinnamon; set aside.
4. Toss cooked apples with bread in medium bowl. Pour egg mixture over bread; toss to coat. Turn into prepared pan. Bake covered 35 minutes. Remove cover and bake an additional 5 minutes or until golden. Sprinkle, if desired, with confectioners sugar.

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Taken from www.yummly.com/recipe/Apple-_n-maple-breakfast-bread-pudding-303289 (may not work)