Chewy Anzac Biscuits

• 5/8 cup desiccated coconut
• 1 1/8 cups rolled oats
• 1 1/4 cups plain flour
• 1 1/4 cups raw sugar
• 9/16 cup butter
• 2 tablespoons corn syrup
• 2 tablespoons boiling water
• 1 1/2 teaspoons soda bicarbonate

1. Pre heat oven to 160C.
2. Line 2 baking trays with greaseproof paper.
3. Pan roast desiccated coconut until golden in colour. Set aside to cool.
4. In a large bowl mix all the dry ingredients together (except bicarbonate soda).
5. Use a medium size saucepan and melt butter with corn syrup.
6. Take off from heat and add bicarbonate soda (caution this will froth).
7. Add 2 tablespoon boiling water.
8. Pour the butter mixture into the oat mixture.
9. Mix until well combined.
10. Roll into walnut size ball and flatten.
11. Place 5cm apart on the baking tray.
12. Bake for 12-15 minutes.
13. If baking 2 trays at a time...best to rotate trays between shelves.
14. Bake until the cookies are golden brown.
15. Leave them to cool on the tray for few minutes before transferring to the cooling rack.

coconut, rolled oats, flour, sugar, butter, corn syrup, boiling water, soda bicarbonate

Taken from www.yummly.com/recipe/Chewy-ANZAC-Biscuits-1651305 (may not work)